Wyze Temp® Plus
Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.
- Real-time temperature sensors with full software integration into process control system.
- Software and process control customization tailored to specific plant requirements.
- Excellent customer service supported by engineering team with extensive food industry experience.
- Product benefits include: continuous cooking operation/no interruption of cook process to measure product temperature, long-term product reliability, improved safety for employees.
- Satisfies HACCP and FDA safety compliance initiatives.
- Field replaceable battery.
- Capable of mobile device communication.
- Easy on/off feature.
- IP69K Enclosure.
- +/- 0.5C.
- Easy-to-use Wyze Temp® base station with Ethernet.