National grocery retailers like Costco, H.E.B., and Sam’s Club prepare tens of thousands of rotisserie chickens daily. Customers demand a high quality chicken that is cooked thoroughly, yet retains the flavor and texture they love and expect.
Using a manual temperature probe near the end of cook cycle is inefficient and often inaccurate. The manual method checks the temperature only at a single point. There is high potential for user error. To account for different sized products, a longer cook time is required, which dries out the smaller meats in the same oven. Reporting is often done by hand, which can also lead to errors.
The Wyze Temp® Revolution helps you give your customers a perfectly cooked product, time after time. Automated, digital record keeping reduces employee error and improves efficiency.