- Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.
- Real-time monitoring of airflow while cooking or chilling.
- Compatible with Wyze Temp® Base readers so temperature, weight and airflow can be recorded, graphed and saved for optimizing the cooking recipe and improving yield, quality and profits.
- Airflow uniformity of the oven or chiller can be validated in real-time, which is particularly useful for products moving on a conveyor.
- Oven or chiller airflow patterns can be mapped out in real-time to ensure uniformity in the cooking or chilling process.
- IP69K Enclosure.
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