• Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.
  • Real-time monitoring of airflow while cooking or chilling.
  • Compatible with Wyze Temp® Base readers so temperature, weight and airflow can be recorded, graphed and saved for optimizing the cooking recipe and improving yield, quality and profits.
  • Airflow uniformity of the oven or chiller can be validated in real-time, which is particularly useful for products moving on a conveyor.
  • Oven or chiller airflow patterns can be mapped out in real-time to ensure uniformity in the cooking or chilling process.
  • IP69K Enclosure.