1. Industrial farms raise their birds fast…very fast. A one-day processing delay results in overweight birds. Achieving consistent weights in high volume chicken production is a challenging endeavor. 2. Birds must be chilled rapidly during processing. If cold water is used water can be frozen inside the bird thereby changing the cooking time required to […]
Our partner, One Event Technology, recently published an article on data analytics, etc, in a Culver’s store. They had a lot of success with Wyze Temp. Link: http://bit.ly/OET-WyzeTemp
The home grill and barbecue market is one of the hottest in the world, with total sales raking in 1.47 billion dollars in 2016 alone. Outdoor grilling has been a favorite American pastime since the early 1950s, but of course grilling as a way of cooking food goes way back. Today the three most widely […]
A CES Newbie Shares 5 Takeaways From the 2018 Las Vegas Show This year the Consumer Electronics Show took place in Las Vegas from January 9th – 12th. Our own Dave Pulvermacher had the opportunity to attend the show for the first time and so I suggested we interview him about his time there. Here […]
Wait a minute! Don’t put that grill away just yet. Come to think of it, why cover it up and tuck it away at all? It’s cold and there’s snow on the ground, you say. Bah! Minor details. I recall being out on a crisp winter night, breathing in the chill, and catching the distinctively […]
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