Wyze Temp Pioneer

Cold chain and batch cooking process: wireless, real-time temperature monitoring system.

  • -40 to 550°F (- 40 To 288°C)
  • Temperature sensing without batteries (sensors and tags are powered by the Reader RF energy).
  • Cart tags in combination with Wyze Temp® Pioneer tags can be used to identify, record and validate each cart’s cooking and cooling process in real time with full software integration into the process control system.
  • Software and process control customization tailored to specific plant requirements.
  • Excellent customer service supported by engineering team with extensive food industry experience.
  • Product benefits include: continuous cooking operation/no interruption of cook process to measure product.
  • Product cooking and chilling, long-term product reliability, improved safety for employees.
  • Satisfies HACCP and FDA safety compliance initiatives.