Wyze Temp Pioneer
Cold chain and batch cooking process: wireless, real-time temperature monitoring system.
- -40 to 550°F (- 40 To 288°C)
- Temperature sensing without batteries (sensors and tags are powered by the Reader RF energy).
- Cart tags in combination with Wyze Temp® Pioneer tags can be used to identify, record and validate each cart’s cooking and cooling process in real time with full software integration into the process control system.
- Software and process control customization tailored to specific plant requirements.
- Excellent customer service supported by engineering team with extensive food industry experience.
- Product benefits include: continuous cooking operation/no interruption of cook process to measure product.
- Product cooking and chilling, long-term product reliability, improved safety for employees.
- Satisfies HACCP and FDA safety compliance initiatives.