Wyze Temp® Fire
Temperature sensing without batteries (sensors are powered by the Reader RF energy).
-40 to 500°F (- 40 To 260°C)
Up to four temperature probes can be read simultaneously.
Perfect for conveyor ovens and rotisseries where tethered probes cannot be used. Bakery goods and other foods that go through cooking and cooling zones benefit by real time temperature tracking.
Oven integration software support available.
Excellent customer service supported by engineering team with extensive food industry experience.
Product benefits include: continuous cooking operation/no interruption of cook process to measure product temperature, long-term product reliability, improved safety for employees.